Carrie Underwood is enjoying some easy country living before “American Idol” season 24 premieres in January 2026. Fans loved seeing Underwood blow off her to-do list and instead hang out with farm animals and make a delicious treat.
Carrie Underwood Blows Off Her To-Do List
On December 16, Underwood took to Instagram to share photos of her latest canning activity and a video of her hanging with the sheep.
“Me at 5 AM: I have 7,326 things to do today. Better make a list and get going,” she wrote in the caption.
The singer added, “Me at noon: I think I’ll can some applesauce and go play with the sheep. 🤷♀️”
Fans could certainly relate to her procrastination.
“I mean, I’m pretty sure you won the day!The sheep are adorable!” one fan wrote.
Another fan commented, “I love that with all the fame, you’re still a country girl!!”
Others noted, “Good plan,” “Sounds like a perfect day,” and “I couldn’t relate more! The best!”
“Homemade applesauce is always delicious! The sheep are so cute,” another person shared.
One fan wrote, “You are so normal and I love it!!! Can’t take the farm out of the country gal!”
“You’re just like the rest of us!! 8,000 things to do and not enough time to do it 😂 You go girl,” one person noted.
Another follower assured her, “Listen, if you accomplish even like 3 out of 7,326 things to do on a farm, that’s a win.”
Carrie Showed Off Her Canning Skills in the Past
On June 9, Underwood took to Instagram to share a photo of her canning efforts. The singer noted that she had been preserving food in jars so that nothing went to waste.
“My boys were away for the weekend so I decided to get rid of some of the stuff that was in the big freezer,” she wrote in the caption. “Canning is the perfect way to make use of everything and save myself some time later on when I need a quick meal!”
The “American Idol” judge continued, “I put about 35 (??) ish pheasants into some soup and pot pie filling, got rid of some of last year’s black and blueberries and made some cobbler filling and tried to do something with all the plums we’ve got growing here. Not sure if I made jam or plum butter or some sort of sauce out of it, but I’ll figure out something to do with it!”
“I feel accomplished!!! Yay me! #canning, #pressurecanning, #homesteading, #StillLearning,” Underwood added.
