Ree Drummond (L) and Editor in Chief of Food Network Magazine Maile Carpenter speak onstage at Hearst Magazines' Unbound Access MagFront at Hearst Tower on October 17, 2017
Bryan Bedder/Getty Images for Hearst

Ree Drummond Expands Pioneer Woman Empire With QVC Launch

Nobody captures the spirit of country living quite like Ree Drummond. From “The Pioneer Woman” on Food Network to her cookbooks and magazine, she has built a lifestyle empire rooted in her Oklahoma ranch. Now, fans can bring a taste of that world home through her debut QVC collection.


Ree Drummond Launches Ree By The Pioneer Woman On QVC

Drummond has officially partnered with QVC for her first-ever collection, Ree by The Pioneer Woman. The line includes breezy boho blouses, versatile denim, and everyday essentials that reflect her personal style.

“This is a casual line, but it’s also a line that you can wear around the house,” Drummond told Delish. “You can wear it on a date, you can wear it to church, or to lunch with friends.”

But fashion isn’t the only thing on the menu. Drummond has made sure her collection speaks to what fans love most about her—delicious food.

“Food and apparel—if you were to ask me what two categories I’m excited about, it’s those,” she said.


‘The Pioneer Woman’s Pulled Pork And Pecan Pie Recipes Hit QVC

As part of her launch, Drummond is offering two fan-favorite recipes: her oven-baked pulled pork and her classic pecan pie.

The pulled pork is a Drummond family staple, made by slow-cooking seasoned pork shoulder on a bed of onions. “My favorite way to serve it is over cheese grits,” Drummond revealed. “Just cheese grits in a soup bowl with a pile of the pulled pork right in the center.”

She also suggests turning the dish into sliders with coleslaw and spicy pickles for game day. According to Drummond, the recipe is budget-friendly, crowd-pleasing, and just as good as a restaurant version.

For dessert, Drummond is selling her perfected pecan pie, which has been a holiday favorite in her family for years. “I got really picky about [the topping] early in my life, and I’m sticking to that,” she said, explaining why she uses finely chopped pecans instead of halves. To balance out the sweetness, she added just enough salt to the filling. “I really drilled down on the filling and made sure that it had just enough salt to counter what is usually a pretty sweet pie.”

Hungry yet? Both dishes are now available for order on QVC.com.

Fans can catch Ree Drummond on “The Pioneer Woman” Saturday mornings on Food Network.

Tell us! What will you be ordering from Drummond’s new collection first? Let us know in the comments below.

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